STEEPED BAGS, Santa Rosa
El Salvador, Finca Santa Rosa
A deeply fruity natural Pacamara by three-time Cup of Excellence winner Raul Rivera, with a complex chocolate finish
These are steeped coffee bags. 6 x bags in each box. Simply dunk into boiled filtered water & enjoy. Similar to how you would use a tea bag.
The technology behind
The technology behind Just add filtered water to enjoy one of our picks of the season. These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.
El Salvador, Finca Santa Rosa
A deeply fruity natural Pacamara by three-time Cup of Excellence winner Raul Rivera, with a complex chocolate finish
These are steeped coffee bags. 6 x bags in each box. Simply dunk into boiled filtered water & enjoy. Similar to how you would use a tea bag.
The technology behind
The technology behind Just add filtered water to enjoy one of our picks of the season. These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.
El Salvador, Finca Santa Rosa
A deeply fruity natural Pacamara by three-time Cup of Excellence winner Raul Rivera, with a complex chocolate finish
These are steeped coffee bags. 6 x bags in each box. Simply dunk into boiled filtered water & enjoy. Similar to how you would use a tea bag.
The technology behind
The technology behind Just add filtered water to enjoy one of our picks of the season. These Steeped bags are a simple and elegant way to present a selection of the coffees we find most exciting, removing many brewing variables, and allowing quality and character to shine. Individual doses are ground and sealed in nitrogen-flushed packages, maintaining the clear aromatic character of freshly ground coffee, for over a year after roasting.